What are advantages and disadvantages of using low cost foods?

1. What is the advantage and disadvantage of healthy food?
2. What are the advantages and disadvantages of eating in restaurants?
3. What are the disadvantages of food preservation?
4. What are the two major problems with junk food?
5. What are the disadvantages of eating outside?
6. What is food preservation write any two advantages of food preservation?

What is the advantage and disadvantage of healthy food?

Consuming plenty of energy-dense foods increases your risk of obesity and other metabolic disorders. On the other hand, healthy foods are low in energy and fat content and high on nutrients, thus a diet low in calories help you lose weight and maintain good health status.

What are the advantages and disadvantages of eating in restaurants?

Benefits: food is served, hot, ask for items to be brought to you. Refills on certain drinks. Eating a good meal without the sweat of prepping and cooking and serving. Disadvantages: particles in food, having to give your plate back for preparing the meal over again.

What are the disadvantages of food preservation?

Dried food does not taste the same as fresh food does. Moisture can cause dried foods left in the food in the drying process or allowed in during storage can cause mold on food. Overly dried fruits, vegetables and meats can be exceptionally hard, often to the point where they do not soften.

What are the two major problems with junk food?

Eating junk food on a regular basis can lead to an increased risk of obesity and chronic diseases like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease and some cancers.

What are the disadvantages of eating outside?

Eating out for lots of meals increases your risk of heart disease or stroke. A diet high in fat, cholesterol, and sugar increases one's risk of heart disease. When dining out, there are more temptations to delve into the sugary desserts and condiments, or to splurge with an entree you just can't replicate at home.

What is food preservation write any two advantages of food preservation?

Preservation of food helps in storing food for long days and use it whenever it is necessary. 2.It helps a lot when ,their is any calamity or disaster. 3. Food is preserved in order to keep it fresh and make it ready food stuff whenever required.